Place egg yolks in a large mixing bowl and mix. Once I did this there was a lot of egg white left in the other shell which I cleaned out and dropped into the bowl. Transfer the egg yolk over to the other shell where the egg white was already cleaned out. Continue tilting the egg shell and rotating it so you can remove the egg white from the yolk. I gently tip the egg yolk toward the edge of the shell and with my forefinger of the opposite hand I start scraping the egg white off the tip of the shell so it drops off into the bowl. More of the egg white will drip from the shell into the bowl. Now pull the egg shell even farther apart. Make sure you have a bowl underneath the egg to catch all of the egg white as it comes out of the shell. The egg white will start dripping out of the shell. Place both thumbs into the center and pull the egg shells gently apart. To separate eggs try to break the shell in two equal halves as much as possible. But don’t worry, the cake turns out perfectly. The recipe calls for a very small amount of flour. Drizzle with your favorite chocolate sauce for the perfect dessert. The white chocolate chips make this so rich and decadent. There’s lot’s of thick, cream cheese icing loaded with white chocolate chips in this fantastic Red Velvet Cake Roll. The White Chocolate Cheesecake Filling is magnificent!ĭon’t you want a taste of this gorgeous dessert right now? This amazing dessert is wonderful sprinkled with confectioners’ sugar, served with chocolate sauce or curls, and fresh raspberries. I decorated Red Velvet Cake Roll with white chocolate and chocolate curls, raspberries and a light sprinkling of powdered sugar. Thankfully, this time when I made the cake, it didn’t split while rolling so the pictures turned out a lot better than the first go round. But if you’re willing to spend a couple of hours on one of the most out-of-this-world desserts you’ll ever taste, it’s so worth it. It will take a few hours to have ready and each step is somewhat involved. Red Velvet Cake Roll is a spectacular dessert, but I warn you in advance that it’s a little bit of a high maintenance dessert. It was a big hit with everyone no matter how I served it: with chocolate and white chocolate curls, raspberries, powdered sugar or chocolate sauce. I recently remade this recipe (December 2016) for company when we stayed with lots of my daughter-in-law’s relatives at a rental house in the Outer Banks of North Carolina. Those cameras just cannot get the detail and beauty in food photographs needed to show off this delectable recipe. When I initially posted this recipe in February 2013, I was still using an iPhone for a camera. Paula Deen’s Red Velvet Cake Roll is scrumptious, sumptuous, delectable–a must try! I highly recommend it. Red Velvet lovers, if you’re looking for that dynamite dessert for Valentine’s Day, look no farther! This recipe is for you. You need 3/4 cup white sugar for this recipe. The recipe calls for only 1/2 cup sugar, but they expect you to use 1/2 cup in the mixture with the egg yolks, and 1/4 cup added to the egg whites. For the record, there is a misprint in the magazine. My only disappointment with the recipe the first time I made it, was that the cake split while I was rolling it so it does not have the beautiful appearance it should have, but the taste was amazing. I’ve made several of the recipes in this magazine including Mississippi Mud Bars, Ultimate Chocolate Chip Toffee Cookies, and Black and White Cookie S’Mores, and all are sensational. I have been wanting to make this recipe for about 4 1/2 years when I first purchased Paula Deen’s Chocolate Celebration magazine and drooled over so many of the pictures. It is simply divine! If you like Red Velvet Cake, Red Velvet Crinkle Cookies, Red Velvet Cheesecake Brownies, or Red Velvet Gooey Butter Cake Bars, you will absolutely adore this amazing recipe. This decadent recipe is all you could ask for in a holiday or Valentine’s Day dessert. It has a luscious chocolate cake layer baked in a jelly-roll pan then covered with an over-the-top white chocolate chip cream cheese icing-type filling and rolled up like Lincoln logs! Follow Me On Instagram! Don’t you just love Paula Deen recipes? Her stuff is amazing, and this Red Velvet Cake Roll is spectacular.
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